Flu Tea - Tepane Black Bush Tea | Lemon, Ginger & Cinnamon Fusion

This flu tea is made from the original infusion of Tepane Tea, crafted from 100% wild-harvested Black Bush tea leaves, indigenous to the Bapedi people. Enjoyed for over five generations in Limpopo, our Black Bush Tea is cherished for its rich tradition and health benefits.

The Tepane blend with lemon, ginger, and cinnamon is a soothing flu tea that offers all the benefits of Tepane Tea while easing cold and flu symptoms. Packed with antioxidants like vitamins A, C, and E, amino acids, and zinc, it also boasts anti-bacterial and anti-inflammatory properties.

Additional benefits include treating nausea and vomiting, aiding weight loss, boosting immunity, enhancing cognitive function, supporting heart health, alkalizing the body, improving mood and concentration, and relieving pain, menstrual cramps, headaches, and inflammation.

Loose leaf 80g Makes 40 – 50 servings.

Ingredients: Tepane - Black Bush Tea, Dried Lemon slices, Lemon extract, Ginger, Cinnamon

Flu Tea Brewing instructions: 

- Add 1 tablespoon of tea leaves to a 1L teapot.  

- Pour in hot water and steep for 3–5 minutes, adjusting for desired strength.  

- Strain tea into a cup using a mesh kitchen strainer or slotted spoon to remove leaves.  

Add honey or sugar to taste.

*Enjoy this exceptional product from Setšong Tea Crafters.*   

*Curated by Spaza Luxe Global Marketplace.*